{"id":6655,"date":"2019-12-14T06:45:40","date_gmt":"2019-12-14T05:45:40","guid":{"rendered":"https:\/\/www.pinetahotels.it\/blog\/?p=6655"},"modified":"2024-10-11T14:24:29","modified_gmt":"2024-10-11T12:24:29","slug":"rape-rosse-ricette","status":"publish","type":"post","link":"https:\/\/www.pinetanatureresort.it\/blog\/rape-rosse-ricette\/","title":{"rendered":"Ricettina dei Talleri alle rape rosse, Casolet e ricotta affumicata"},"content":{"rendered":"<h2><span style=\"color: #008000;\"><em>Rape rosse ricette: chef Mattia Sicher cucina i talleri alle rape rosse, casolet e ricotta affumicata<\/em><\/span><\/h2>\n<p>Cari amici del Pineta, benvenuti sul nostro blog per una nuova deliziosa ricettina preparata da chef Mattia apposta per voi. Oggi andremo alla scoperta <strong>di un fantastico primo piatto\u00a0<\/strong>semplice da preparare, dove l&#8217;equilibrio degli ingredienti \u00e8 fondamentale per una buona riuscita.<\/p>\n<p>Ecco dunque a voi i miei <strong>Talleri alle rape rosse, casolet e ricotta affumicata<\/strong>! Partiamo innanzitutto dagli ingredienti e poi andiamo a vedere il procedimento, in cui vi riporter\u00f2 alcune foto esemplificative. Buon appetito!<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-8633 cmsmasters_img cmsmasters-lazyload lazyload\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"Ecco il nostro Mattia \" width=\"4160\" height=\"6240\" data-sizes=\"(max-width: 4160px) 100vw, 4160px\" data-src=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/Mattia-Pineta-Hotels.jpg\" data-srcset=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/Mattia-Pineta-Hotels.jpg 4160w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/Mattia-Pineta-Hotels-200x300.jpg 200w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/Mattia-Pineta-Hotels-768x1152.jpg 768w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/Mattia-Pineta-Hotels-683x1024.jpg 683w\"><\/p>\n<h2>Ricetta talleri rape rosse, casolet e ricotta affumicata: quali sono gli ingredienti per 7 porzioni?<\/h2>\n<p><strong>Per l&#8217;involucro di patate<\/strong>:<\/p>\n<ul>\n<li><strong>1.000 grammi di patate<\/strong><\/li>\n<li><strong>650 grammi di farina<\/strong><\/li>\n<li><strong>300 grammi di rape rosse<\/strong><\/li>\n<li><strong>1 uovo<\/strong><\/li>\n<li><strong>15 grammi di sale<\/strong><\/li>\n<\/ul>\n<p><strong>Per il ripieno<\/strong>:<\/p>\n<ul>\n<li><strong>100 grammi di formaggio Casolet della Val di Sole<\/strong><\/li>\n<li><strong>1 cucchiaio di Trentingrana<\/strong><\/li>\n<li><strong>50 grammi di ricotta affumicata<\/strong><\/li>\n<li><strong>50 grammi di ricotta vaccina<\/strong>\n<p><figure id=\"attachment_6804\" aria-describedby=\"caption-attachment-6804\" style=\"width: 1666px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-6804 cmsmasters_img cmsmasters-lazyload lazyload\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"preparazione dei talleri di patate alla rapa rossa\" width=\"1666\" height=\"937\" data-sizes=\"(max-width: 1666px) 100vw, 1666px\" data-src=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa.jpg\" data-srcset=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa.jpg 1666w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa-300x169.jpg 300w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa-768x432.jpg 768w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa-1024x576.jpg 1024w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/facciamo-gli-gnocci-di-patate-alla-rapa-rossa-624x351.jpg 624w\"><figcaption id=\"caption-attachment-6804\" class=\"wp-caption-text\"><em>Preparazione dei talleri di patate alla rapa rossa<\/em><\/figcaption><\/figure><\/li>\n<\/ul>\n<h3>Ricetta talleri rape rosse, casolet e ricotta affumicata: qual \u00e8 il procedimento?<\/h3>\n<ul>\n<li>Lavate e lessate le patate con la buccia<\/li>\n<li>Appena cotte pelatele e con l\u2019ausilio di uno schiacciapatate, schiacciatele e spargetele bene<br \/>\nsul bancone, cos\u00ec da farle raffreddare<\/li>\n<li>Quando saranno ben fredde aggiungete la farina, l\u2019uovo e le rape rosse e impastate fino a ottenere un impasto liscio<\/li>\n<li>Attraverso il mattarello stendete l\u2019impasto a uno spessore di 1 cm<\/li>\n<li>Disponeteci sopra a una distanza consona il ripieno, creato amalgamando tutti gli ingredienti che in precedenza sono stati frullati<\/li>\n<li>Posizionateci sopra un altro strato di impasto e tagliate la pasta dando la forma desiderata<br \/>\n(come se steste confezionando un raviolo)<\/li>\n<li>Verificate che siano ben sigillati e cuocete in acqua bollente per 5 minuti da quando inizia a<br \/>\nriprendere il bollore<\/li>\n<li>Scolateli e serviteli con un po&#8217; di burro fatto sciogliere nel brodo e fatto ritirare, e centrifugando la rapa rossa per rendere il colore pi\u00f9 brillante\n<p><figure id=\"attachment_8635\" aria-describedby=\"caption-attachment-8635\" style=\"width: 4029px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-8635 cmsmasters_img cmsmasters-lazyload lazyload\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"La rapa rossa i talleri e il casolet\" width=\"4029\" height=\"5372\" data-sizes=\"(max-width: 4029px) 100vw, 4029px\" data-src=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/07-LUGLIO-Talleri-Pineta-1.jpg\" data-srcset=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/07-LUGLIO-Talleri-Pineta-1.jpg 4029w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/07-LUGLIO-Talleri-Pineta-1-225x300.jpg 225w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/12\/07-LUGLIO-Talleri-Pineta-1-768x1024.jpg 768w\"><figcaption id=\"caption-attachment-8635\" class=\"wp-caption-text\"><em>La rapa rossa i Talleri e il Casolet della val di Pejo<\/em><\/figcaption><\/figure><\/li>\n<\/ul>\n<p>Allora, vi \u00e8 piaciuta questa ricettina? E non dimenticatevi di farmi sapere se vi sia riuscita bene! Vi aspetto al Pineta e, a proposito di talleri, <strong>leggete anche il post dedicato ai &#8220;<span style=\"color: #808000;\"><a style=\"color: #808000;\" href=\"https:\/\/www.pinetanatureresort.it\/blog\/talleri-patate-casolet\/\">Talleri di patate al Casolet della Val di Peio<\/a><\/span>&#8220;<\/strong>. Ecco a voi infine qualche dettaglio in pi\u00f9 sul <strong><span style=\"color: #808000;\"><a style=\"color: #808000;\" href=\"https:\/\/www.pinetanatureresort.it\/it\/cucina\/osteria-tipica-trentina\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ristorante &#8220;Alla Pineta&#8221;<\/a><\/span><\/strong>.<\/p>\n<figure id=\"attachment_6808\" aria-describedby=\"caption-attachment-6808\" style=\"width: 3520px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6808 cmsmasters_img cmsmasters-lazyload lazyload\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" alt=\"Ultimo momento della cottura, saltati in padella prima di guarnirli con la ricotta affumicata\" width=\"3520\" height=\"1980\" data-sizes=\"(max-width: 3520px) 100vw, 3520px\" data-src=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri.jpg\" data-srcset=\"https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri.jpg 3520w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri-300x169.jpg 300w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri-768x432.jpg 768w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri-1024x576.jpg 1024w, https:\/\/www.pinetanatureresort.it\/blog\/wp-content\/uploads\/2019\/11\/saltati-in-padella-cucina-rapa-rossa-talleri-624x351.jpg 624w\"><figcaption id=\"caption-attachment-6808\" class=\"wp-caption-text\"><em>Ultimo momento della cottura, saltati in padella prima di guarnirli con la ricotta affumicata<\/em><\/figcaption><\/figure>\n<p><em>Alla prossima, chef Mattia Sicher &#8211; Nicola Sicher &#8211; <span style=\"color: #808000;\"><a style=\"color: #808000;\" href=\"https:\/\/riccardotempo.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Riccardo Tempo<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rape rosse ricette: chef Mattia Sicher cucina i talleri alle rape rosse, casolet e ricotta affumicata Cari amici del Pineta, benvenuti sul nostro blog per una nuova deliziosa ricettina preparata da chef Mattia apposta per voi. Oggi andremo alla scoperta di un fantastico primo piatto\u00a0semplice da preparare, dove l&#8217;equilibrio degli ingredienti \u00e8 fondamentale per una&#8230;<\/p>\n","protected":false},"author":13,"featured_media":8632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[355],"tags":[],"post_template":[],"top_category":[],"class_list":["post-6655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori-trentini"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Rape rosse ricette: talleri alle rape rosse, casolet e ricotta affumicata<\/title>\r\n<meta name=\"description\" content=\"Rape rosse ricette: chef Mattia Sicher cucina i talleri alle rape rosse, casolet e ricotta affumicata\" \/>\r\n<meta name=\"robots\" content=\"index, follow, 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